There’s nothing better than showing the person you love how much you appreciate his or her company. You know me. My way to do so is always cooking, baking, feasting. I love to show how much I love by filling tummies. For Valentine’s Day I have wanted to try making these super cute vegan envelopes …
Well, this might be the life-saver recipe after all. THE best tart for all vegan-critics, the best stress-killer (as I always need tons of chocolate when stressed out), and a delight for all chocoholics out there. Addiction potential included (don’t blame it on mem). a crunchy crust made from whole spelt flour and nuts with …
This is my english version of these amazing popsicles. Ergibt 4 Mini Popsicles. Fertig in 10 Minuten Zutaten: 50 g Kokosmilch 40 g Mandelmus 1 EL Limettensaft 15 g Agavendicksaft 1 Msp. Vanille, gemahlen 50 g + 8 Himbeeren Mische Kokosmilch, Mandelmus, Limettensaft, Agavendicksaft und Vanille in einer Schüssel. Lege die Eisform einseitig auf ein …
Tomatoes and dough is just the perfect combination. Pizza is fantastic, Bolognese, Arrabiata, Bruschetta – please bring it all on! But today I want to show you a really easy new option, that became one of my favorites very quickly: My vegan Tomato Galette. This dough is made with oil, so it is naturally vegan …