Hi I am Stina Spiegelberg and totally addicted to food – since ever. I grew up in France in between croissants and eclairs, and found my way in every kitchen, to assist the cooks. For me personally cooking is a sensual kind of meditation. An experience for all senses, for body and soul.
Thank you all for supporting my work as a TV-chef, vegan coach and author of already 8 cookbooks. I am so grateful and more than happy for all the thoughtful exchange with my readers, inspiring projects and companies with a social and environmental impact.
Food is a need, enjoyment an art. If you discover the passion for yourself in the kitchen, you just can’t stop. From beginner courses to “Vegan for show-offs” and elaborate pastry courses, you will find the current course programme here. Course registration at firstname.lastname@example.org or use the contact form.
In 2016 I founded the PLANT BASED INSTITUTE together with three great colleagues, Sebastian Copien, Niko Rittenau and Boris Lauser. The institute offers a six-month training as
Plant Based Chef & Nutritionist at the highest culinary level. Click in and learn more about the unique training!