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Tortellini salad
STINA SPIEGELBERG
Made super fast, and at least I felt like a queen making it! The hit: Roast the zucchini properly with garlic and olive oil, so that the salad gets the right aroma.
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Zubereitungszeit
10
Min.
Gericht
Barbecue, Brunch, Easy Peasy, Light Cuisine, Regional, Summer
Portionen
2
servings
Zutaten
250
g
Fresh tortellini
1
Zucchini
2
cloves
of garlic
100
g
Arugula
8
Cherry tomatoes
8
Olives
1
tbsp
Pine nuts
Italian herbs, salt, pepper
Anleitung
Cook the tortellini in salted water according to package directions.
Cut the courgettes into pieces and press the garlic with the knife, then sauté them together in olive oil.
Season with Italian herbs, salt and pepper.
Drain the tortellini, mix with the courgettes, rocket and quartered cherry tomatoes.
Roast the pine nuts without oil in the pan and tip the salad with them.
Keyword
PASTA, vegan