autumn

Chocolate Hazelnut Cake with Caramelized milk

A juicy chocolate-hazelnut base combined with delicately creamy caramel and a creamy filling… probably the best cake I’ve ever made! Can’t wait already? Haha, let’s dive in! This recipe is: super ultimate chocolaty Must-have for caramel lovers perfect for coffee and cake vegan and purely plant-based for cake lovers a happy recipe For kids and …

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Buckwheat pasta with baked brussel sprouts

I am totally addicted to buckwheat pasta, ist discovered them this year. LOVE big time. And on photos they just look so contrasty and elegant. They go perfectly with any fall veggies and I love them with Brüssel sprouts and pumpkin, coming with a spicy tahin cream. Do you love discovering new pasta variations? I …

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