Veganpassion Blog

Stina Spiegelberg

Stina Spiegelberg

Strawberry Tiramisu

Strawberry tiramisu

Strawberry time!!!! Do you feel the same way too? Strawberry all day and every day would be a dream. But to be honest: Only strawberry cake is long gone, right? So let’s pimp it up!

Today we have a fantastic tiramisu recipe – summery, fresh, and super light with the best vegan quark ever from  Sojade.

So, if you love tiramisu – on my word of honor: you will love this one!! And, if tiramisu hasn’t been your thing so far, let me tell you: nobody can resist this airy strawberry dream!

And now I’ll say why this tiramisu recipe is so quick. The cream consists of quark and cream. and the base is made of easy-peasy rusks! But pssst…. tell no one!

By the way: if you don’t have any orange liqueur at home, or if you want to enjoy it completely alcohol-free, simply leave out the liqueur. It is absolutely delicious as is!

This recipe is:

  • Super airy
  • A wannabe classic for strawberry season
  • Perfect for coffee and cake
  • Vegan and purely plant-based
  • For cake lovers and hobby bakers
  • A happiness recipe
  • For big and small
  • An absolute hit as a dessert!
Strawberry tiramisu

Makes 6 servings.

Preparation time: 30 minutes

Cooling time: 1 hour

Instructions:

Mix the espresso with 20g sugar and the liqueur.

Place the rusks in a casserole dish and drizzle over the trunk.

Whip the cream. Mix the cream stiffener and 40 g sugar in a cup, then whip with the cream until stiff. Place the quark in a mixing bowl and fold in the cream.

Cut 300 g of strawberries into small pieces. Halve the cream and stir 100g of jam and half of the strawberry pieces into one half. Spread the strawberry cream on the rusk, then spread some jam over it and sprinkle the remaining pieces of strawberry on it.

Mix the light cream with the remaining sugar, then fill into a piping bag with a large nozzle and pipe onto the strawberries in the casserole dish.

Chill the tiramisu for at least 1 hour, then garnish with the remaining strawberries and some mint and serve!

Strawberry tiramisu

Strawberry Tiramisu

STINA SPIEGELBERG
I have a fantastic tiramisu recipe – summery, fresh, and super light with the best vegan quark ever from Sojade. So, if you love tiramisu – on my word of honor: you will love this one!!
Prep time 30 mins
Cooling Time 1 hr
Course Easy Peasy, Summer, Sweets & Baking
Servings 6 servings

Ingredients
  

  • 100 mL Espresso
  • 80 g Sugar
  • 1 tbsp Orange liqueur
  • 80 g Rusks
  • 200 g Vegan quark from Sojade
  • 300 g Vegan whipped cream
  • 2 packs of cream stiffeners
  • 400 g Strawberries
  • 200 g Strawberry jam
  • Mint for garnish

Instructions
 

  • Mix the espresso with 20g sugar and the liqueur.
  • Place the rusks in a casserole dish and drizzle over the trunk.
  • Whip the cream.
  • Mix the cream stiffener and 40 g sugar in a cup, then whip with the cream until stiff.
  • Place the quark in a mixing bowl and fold in the cream.
  • Cut 300 g of strawberries into small pieces.
  • Halve the cream and stir 100g of jam and half of the strawberry pieces into one half.
  • Spread the strawberry cream on the rusk, then spread some jam over it and sprinkle the remaining pieces of strawberry on it.
  • Mix the light cream with the remaining sugar, then fill into a piping bag with a large nozzle and pipe onto the strawberries in the casserole dish.
  • Chill the tiramisu for at least 1 hour, then garnish with the remaining strawberries and some mint and serve!
Keyword Erdbeer-Tiramisu, natürlich vegan, Strawberry Tiramisu, Sweets & Baking
Strawberry tiramisu

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