Veganpassion Blog

Stina Spiegelberg

Stina Spiegelberg

Stracciatella Cake with Berries

Stracciatella cake with berries

Summer, sun, sunshine – that’s exactly what this cake recipe screams. You will want to stretch your legs in the air while lying on the balcony and just enjoy while each piece slips into your mouth!

Summer in a fruity berry cake with stracciatella cream. Vegan baking is amazingly delicious!

Airy biscuit, a fluffy light cream cheese spread with chocolate chips topped with berries. Sounds perfect for the next summer picnic.

This recipe is:

  • vegan and purely plant-based (but of course)
  • fresh and summery
  • perfect for the garden party
  • a summer birthday cake
  • for cake lovers
  • creamy light
  • rich in fruit
Stracciatella cake with berries

Makes 1 cake of 24cm in diameter.

Preparation time: 1 hour

Baking time: 40 minutes

For the biscuit:

Heat the oven to 180°C top/bottom heat.

In a mixing bowl, first mix the flour, sugar, starch, baking powder, vanilla, and salt. Add the oil, oat drink, water, and vinegar and quickly stir by hand with a whisk to form a homogeneous dough. Pour the batter into a greased 24cm springform pan and bake for 30-40 minutes. Make the chopstick test, then let it cool in the mold.

Stracciatella cake with berries

For the cream:

Boil the milk. Combine agar and sugar, then stir in. Boil again for about 2 minutes, then remove from heat and let it cool for 5-10 minutes while stirring.

Whip the cream and fold in the cream cheese. Then pour in the agar milk in a thin stream and stir. Finally, fold in the chocolate shavings.

If necessary, straighten the sponge cake base and enclose it with a cake edge foil. Then put the cream on the base and smooth it out. And refrigerate.

For the icing:

Mix the cake glaze in cold water and sweeten it a little. Bring it to a boil and set it aside for a moment. Meanwhile, spread the berries over the cake cream, if desired, and pour the frosting over them. Chill for at least 30 minutes before slicing.

Stracciatella cake with berries
Stracciatella cake with berries

Stracciatella Cake with Berries

STINA SPIEGELBERG
Airy biscuit, a fluffy light cream cheese spread with chocolate chips topped with berries. Sounds perfect for the next summer picnic.
Prep time 1 hr
Baking time 40 mins
Course Cake, Regional, Summer, Sweets & Baking
Servings 1 cake with a diameter of 24 cm

Ingredients
  

For the biscuit:

  • 250 g Wheat flour type 405 or spelled flour type 630
  • 150 g Sugar
  • 2 tbsp Cornstarch
  • 2 tsp Baking powder
  • 1 pinch of grounded Vanilla
  • 1 pinch of salt
  • 100 g Vegetable oil no rapeseed oil
  • 120 mL Oat drink
  • 120 mL Cold water
  • 1 tbsp Apple cider vinegar

For the cream:

  • 200 mL Oat drink
  • 1 well tsp Agar
  • 120 g Sugar
  • 400 g Whippable vegan cream
  • 200 g Vegan cream cheese
  • 150 g Grated chocolate bittersweet

Besides that:

  • 500 g Berries
  • 1 pack of red cake glaze
  • 250 mL Water
  • 1 tbsp Sugar

Instructions
 

For the biscuit:

  • Heat the oven to 180°C top/bottom heat.
  • In a mixing bowl, first mix the flour, sugar, starch, baking powder, vanilla, and salt.
  • Add the oil, oat drink, water, and vinegar and quickly stir by hand with a whisk to form a homogeneous dough.
  • Pour the batter into a greased 24cm springform pan and bake for 30-40 minutes.
  • Make the chopstick test, then let it cool in the mold.

For the cream:

  • Boil the milk. Combine agar and sugar, then stir in.
  • Boil again for about 2 minutes, then remove from heat and let it cool for 5-10 minutes while stirring.
  • Whip the cream and fold in the cream cheese.
  • Then pour in the agar milk in a thin stream and stir.
  • Finally, fold in the chocolate shavings.
  • If necessary, straighten the sponge cake base and enclose it with a cake edge foil. Then put the cream on the base and smooth it out. And refrigerate.

For the icing:

  • Mix the cake glaze in cold water and sweeten it a little.
  • Bring it to a boil and set it aside for a moment.
  • Meanwhile, spread the berries over the cake cream, if desired, and pour the frosting over them.
  • Chill for at least 30 minutes before slicing.
Keyword berries, Cupcakes, Stracciatella, vegan
Stracciatella cake with berries

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