Veganpassion Blog

Stina Spiegelberg

Stina Spiegelberg

Pear-Walnut Streusel Handpie

Pear-Walnut Streusel Handpie

I just love baking live with you on SWR television. I always feel happy to be there. The team is always in a good mood and your feedback after the show is always the best!

This time it was Streusel thaler with pears and walnuts. So fine and deliciously juicy – and you can easily modify the recipe with any seasonal fruit.

This recipe is:

  • perfect for the Sunday cake
  • super easy
  • naturally vegan, purely plant-based
  • aromatic
  • with crispy sprinkles
  • Egg-free and dairy-free

Makes 5 crumble coins.

Preparation time: 15 minutes

Rising time: 2 hours

Baking time: 25 minutes

For the yeast dough:

Mix wheat flour and sugar in a mixing bowl and crumble in the yeast. Add the oatmeal, and mix with the mixer on low for 2 minutes. Then add salt and vegetable oil and knead for another 6 to 8 minutes on medium speed.

Form the yeast dough into a ball under tension and leave covered at room temperature for 2 hours.

Preheat the oven to 190°C top/bottom heat. Line a baking sheet with parchment paper. 

For the yogurt topping:

In a small bowl, mix together the soy yogurt, sugar, and vanilla. 

Divide the yeast dough into 5 portions. Shape each piece of dough into balls and press them into flat 15cm circles on a floured work surface. Spread 1 tablespoon of the yogurt mixture on each piece. Core the pear and place their slices on the thalers.

For the crumble:

In a small bowl, mix together the wheat flour, sugar, margarine, and cinnamon, and then add the walnuts. Spread the crumbles on the thalers and bake in the preheated oven for about 25 minutes until golden.

Line a 20x20cm square loaf tin with baking paper and pour in the dough.

Peel and core the apples, then cut them into thirds and score. Place the apple thirds in the batter.

In a small bowl of flour, sugar, margarine, and cinnamon, mix the crumble and sprinkle over the cake. Bake for 45 minutes until golden, then allow it to cool in the tin.

Enjoy it and have a nice weekend!!

Pear-Walnut Streusel Handpie

STINA SPIEGELBERG
Streusel thaler with pears and walnuts. So fine and deliciously juicy – and you can easily modify the recipe with any seasonal fruit.
Prep time 15 mins
Baking time 25 mins
Rising time 2 hrs
Course Christmas, Easy Peasy, Fall, Sweets & Baking
Servings 5 Handpies

Ingredients
  

For the yeast dough:

  • 300 g wheat flour type 550
  • 25 g Sugar
  • 10 g Fresh yeast
  • 180 mL Oat drink
  • 1 pinch of salt
  • 100 G Vegetable oil

For the yogurt topping:

  • 250 g Soy yogurt
  • 1 tbsp sugar
  • 1 pinch Grounded vanilla
  • 1 Pear

For the sprinkles:

  • 50 g Wheat flour type 550
  • 2 tbsp Sugar
  • 50 g Soft margarine
  • 1 pinch of cinnamon
  • 50 g Chopped walnuts

Instructions
 

For the yeast dough:

  • Mix wheat flour and sugar in a mixing bowl and crumble in the yeast.
  • Add the oatmeal, and mix with the mixer on low for 2 minutes.
  • Then add salt and vegetable oil and knead for another 6 to 8 minutes on medium speed.
  • Form the yeast dough into a ball under tension and leave covered at room temperature for 2 hours.
  • Preheat the oven to 190°C top/bottom heat. Line a baking sheet with parchment paper.

For the yogurt topping:

  • In a small bowl, mix together the soy yogurt, sugar, and vanilla.
  • Divide the yeast dough into 5 portions.
  • Shape each piece of dough into balls and press them into flat 15cm circles on a floured work surface. Spread 1 tablespoon of the yogurt mixture on each piece. Core the pear and place their slices on the thalers.

For the crumble:

  • In a small bowl, mix together the wheat flour, sugar, margarine, and cinnamon, and then add the walnuts.
  • Spread the crumbles on the thalers and bake in the preheated oven for about 25 minutes until golden.
  • Line a 20x20cm square loaf tin with baking paper and pour in the dough.
  • Peel and core the apples, then cut them into thirds and score.
  • Place the apple thirds in the batter.
  • In a small bowl of flour, sugar, margarine, and cinnamon, mix the crumble and sprinkle over the cake.
  • Bake for 45 minutes until golden, then allow it to cool in the tin.
Keyword Christmas, Handpies, vegan

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