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Tortellini salad

Tortellini salad

STINA SPIEGELBERG
Made super fast, and at least I felt like a queen making it! The hit: Roast the zucchini properly with garlic and olive oil, so that the salad gets the right aroma.
Zubereitungszeit 10 Min.
Gericht Barbecue, Brunch, Easy Peasy, Light Cuisine, Regional, Summer
Portionen 2 servings

Zutaten
  

  • 250 g Fresh tortellini
  • 1 Zucchini
  • 2 cloves of garlic
  • 100 g Arugula
  • 8 Cherry tomatoes
  • 8 Olives
  • 1 tbsp Pine nuts
  • Italian herbs, salt, pepper

Anleitung
 

  • Cook the tortellini in salted water according to package directions.
  • Cut the courgettes into pieces and press the garlic with the knife, then sauté them together in olive oil.
  • Season with Italian herbs, salt and pepper.
  • Drain the tortellini, mix with the courgettes, rocket and quartered cherry tomatoes.
  • Roast the pine nuts without oil in the pan and tip the salad with them.
Keyword PASTA, vegan