Deluxe Chocolate Cake
Here I have the ultimate chocolate cake recipe for you, in the deluxe version. That means lots of chocolate, lots of fluffy biscuits, and extra chocolate mousse, on top, below, and everywhere. And for a bonus, this is a super quick recipe!
Zutaten
For the biscuit:
- 180 g Wheat flour type 405 or spelled flour type 630
- 80 g Sugar
- 1 tbsp Tapioca starch opt.
- 25 g Cocoa
- 1 pinch each of vanilla and salt
- ¾ corner. baking powder
- 60 g Vegetable oil
- 260 mL Oat drink
- 2 tbsp Apple cider vinegar
For the chocolate mousse:
- 400 g Whippable vegan cream
- 1 Corner whipped cream
- 100 g Dark chocolate
- 3 tbsp Sugar
- Shaved chocolate
Anleitung
For the biscuit:
- Preheat the oven to 180°C top/bottom heat.
- In a mixing bowl, combine flour, sugar, tapioca starch, cocoa, vanilla, salt, and baking powder.
- Add vegetable oil, oat drink and vinegar and stir by hand with a whisk to form a homogeneous dough.
- Pour the batter into a greased 18cm springform pan and bake for about 40 minutes.
- Test with a toothpick and spray with water, then let it cool completely in the mold.
For the chocolate mousse:
- Whip the cream, then add the whipped cream and whip again until the cream is firm.
- Chop the chocolate and gently melt it in a water bath, then stir into the cream. Add a little more sweetness if needed.
- Divide the sponge cake into 3 layers with a pastry knife.
- Place the bottom one on a cake plate and gradually fill the cake with mousse.
- Leave about half for the wraparound and demo.
- Finally, pipe out dabs of cream and decorate with grated chocolate.