Easy Vegan Cheesecake
Very easy and as promised - you can get all the ingredients in the supermarket. No egg substitute products. Only fine, pure ingredients are at work. Because for the right cheesecake enjoyment, all you need is the right recipe!
Zutaten
For the shortcrust pastry:
- 300 g wheat flour type 550
- 50 g Sugar
- 150 g Vegetable margarine
- 80 g Oat drink
For the cheese cream:
- 150 g Vegetable margarine soft
- 70 g Cornstarch
- 250 g Sugar
- 800 g Vegan quark
- 300 g Vegan cream cheese
- ½ tsp Baking powder
- 2 tbsp Blanched Almonds
- Zest of half an organic lemon
- ¼ tsp Grounded Vanilla
- ¼ tsp Salt
- 1 pinch Kala Namak for the egg taste
Anleitung
- Heat the oven to 180°C top/bottom heat.
- Grease a 24cm springform pan.
- For the shortcrust pastry, knead the flour, margarine, sugar, and oat drink in a bowl, first with a fork and then with your hands to form a smooth dough.
- Press the dough into the springform pan, forming a rim 6-7cm high.
- Prick the base of the shortcrust pastry several times with a fork.
- For the filling, first mix the margarine with cornstarch, sugar, and 3-4 tablespoons of quark until smooth.
- Then stir in the remaining quark and cream cheese, almonds, baking powder, lemon zest, and spices.
- Smooth out the cheese filling in the shortcrust pastry and bake for about 75 minutes.
- Leave it to cool in the oven after switching it off.