Strawberry Tiramisu
I have a fantastic tiramisu recipe – summery, fresh, and super light with the best vegan quark ever from Sojade. So, if you love tiramisu – on my word of honor: you will love this one!!
Zutaten
- 100 mL Espresso
- 80 g Sugar
- 1 tbsp Orange liqueur
- 80 g Rusks
- 200 g Vegan quark from Sojade
- 300 g Vegan whipped cream
- 2 packs of cream stiffeners
- 400 g Strawberries
- 200 g Strawberry jam
- Mint for garnish
Anleitung
- Mix the espresso with 20g sugar and the liqueur.
- Place the rusks in a casserole dish and drizzle over the trunk.
- Whip the cream.
- Mix the cream stiffener and 40 g sugar in a cup, then whip with the cream until stiff.
- Place the quark in a mixing bowl and fold in the cream.
- Cut 300 g of strawberries into small pieces.
- Halve the cream and stir 100g of jam and half of the strawberry pieces into one half.
- Spread the strawberry cream on the rusk, then spread some jam over it and sprinkle the remaining pieces of strawberry on it.
- Mix the light cream with the remaining sugar, then fill into a piping bag with a large nozzle and pipe onto the strawberries in the casserole dish.
- Chill the tiramisu for at least 1 hour, then garnish with the remaining strawberries and some mint and serve!