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Savoy cabbage rolls

STINA SPIEGELBERG
We’ve always had good hearty food on special occasions, mostly at Grandma's. The rolls have a hearty filling and are baked in a white wine sauce. This is the perfect recipe for your Christmas menu!
Zubereitungszeit 45 Min.
Gericht Christmas, Main Course, Regional, winter
Portionen 4 servings

Zutaten
  

For the filling

  • 1 stale bun
  • 1 red onion
  • 100 g natural tofu
  • 200 g smoked tofu
  • 2 tbsp vegetable oil
  • 1 gherkin
  • ½ bunch parsley
  • 150 g kidney beans cooked from the jar
  • 1 tbsp tapioca starch heaped
  • 1 tsp paprika powder
  • Salt
  • pepper
  • oregano
  • 1 tsp mustard
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 8-10 large savoy leaves

For the white wine sauce

  • 1 onion
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 1 tbsp flour
  • 200 mL dry white wine
  • 300 mL oat cuisine
  • Salt
  • pepper
  • nutmeg

Anleitung
 

  • Cut the bun into small pieces and soak them in lukewarm water for 10 minutes, then squeeze out with your hands.
  • Cut the onion into rings. Heat some oil in the pan. Crumble the tofu into the hot pan with your hands and sauté with the onion.
  • Place the gherkins (pickled cucumber) in the food processor with the parsley, lemon juice, baking powder, drained kidney beans, tapioca starch, and spices, and chop them.
  • Then add bread and tofu, as well as mustard, tomato paste, and soy sauce, and shred again briefly. The consistency should not be too soft, but still slightly chunky.
  • If you don't have a food processor, you can chop all the ingredients or mash them with a fork.
  • Preheat the oven to 180°C top/bottom heat.
  • Remove the savoy cabbage leaves from the head of the cabbage and cut out the stalk at the bottom third.
  • Bring a pot of water to a boil and blanch the leaves for 3 to 5 minutes. This way they become softer and can be made into a roll.
  • Shape 2 tablespoons of the filling into a roll and place it on a cabbage leaf.
  • Fold in the sides of the leaves and roll up the roulade.
  • For the white sauce, finely dice the onion and garlic and sauté with a little oil in a hot pan until translucent.
  • Deglaze with a little white wine and let it simmer until the wine has almost evaporated, then stir in the flour until smooth.
  • Bring it to a boil with oatmeal and season to taste.
  • Put some white wine sauce in a casserole dish and place the savoy cabbage roulades on top.
  • Pour the remaining sauce over the roulades and bake in the oven for 30 minutes. Enjoy hot.
Keyword Christmas, Savoy Cabbage, vegan, Winter