Mole cake with Bananas
Fantastic chocolate biscuit, banana, and fluffy cream combined in a childhood memory! And the best thing about it: this cake is easy to make even with bustling everyday life and can be prepared in a child-friendly way.
Zutaten
- 220 g Wheat flour type 550 or spelled flour type 630
- 130 g of sugar
- 2 tbsp Cornstarch
- 30 g Cocoa
- ¾ Pack baking powder
- 1 pinch of grounded vanilla
- 1 pinch of salt
- 90 grams of vegetable oil
- 150 mL Oat drink or other plant drink
- 150 mL Sparkling mineral water
- 1 tbsp Apple cider vinegar
- Vegetable margarine for the mold
For the filling:
- 2-3 Bananas
- 400 g Vegan whipped cream
- 3 Packs of cream stiffeners
- 3 tbsp Sugar
- 1 Packet of vanilla sugar
- 50 g Grated dark chocolate
Anleitung
- Preheat the oven to 180 °C top/bottom heat.
- In a mixing bowl, mix flour, sugar, starch, cocoa, baking powder, vanilla, and salt. Add oil, oat milk, water, and vinegar. Using a whisk, quickly knead by hand to form a homogeneous dough.
- Grease a 24 cm springform pan with some vegetable margarine and pour in the batter.
- Bake on the middle shelf for 40-45 minutes. Then let cool completely in the mold.
- Carefully remove the chocolate cake from the mold and place it on a cake plate.
- Now cut the cake with a knife about 2 cm from the edge up to 1 cm above the bottom.
- Then scoop out the chocolate cake with a spoon and crumble the scooped out into a bowl.
- Halve the bananas and place them on the chocolate base.
- Whip the cream with the whipped cream stiffener, sugar, and vanilla sugar, then fold in the chocolate shavings.
- Spread the whipped cream over the bananas in a dome shape.
- Finally spread the chocolate cake crumbs all over the cream dome and press down lightly.