Pasta Alfredo
Pasta Alfredo is my absolute go-to recipe when it has to be quick. The combination of garlic, lemon, and cashew butter makes this recipe that much more special. The roasted garlic really adds flavor, the lemon adds a little zing and the cashew butter makes the pasta extra creamy!!
Zutaten
- 500 g Pasta
- 2 cloves Garlic
- 50 g Margarine
- 2 Tbsp Cashew butter heaped
- 400 mL Water
- ½ tsp Black pepper
- Grated nutmeg
- 100 g Vegan Parmesan
- 2 tbsp Yeast flakes
Anleitung
- Cook the pasta in plenty of salted water according to the package instructions.
- Finely dice the garlic, and lightly brown it in the pan with margarine until you get the fragrance. Be careful not to let the garlic get too dark, otherwise, it will taste bitter.
- Add the cashew butter and water, and stir until the mixture thickens and becomes creamy.
- Season to taste, and then add the Parmesan and yeast flakes and stir them well. Set aside some parmesan for decoration.
- Drain the pasta and add it to the sauce with a little pasta water. Toss once and serve hot. A creamy treat!